Go Back

One Pot Sausage and Rice

A comforting one-pot meal combining smoky Andouille sausage, tender bell peppers, and fluffy rice, perfect for busy families and meal prep enthusiasts.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 450
Ingredients Method Notes

Ingredients
  

For Cooking
  • 2 tablespoons Oil Used for frying the sausage and sautéing the vegetables.
  • 12 ounces Smoked Andouille sausages Adds a rich, hearty flavor to the dish.
Vegetables
  • 1 medium Onion Provides sweetness and depth to the overall flavor.
  • 1 cup Green peppers Adds a touch of crunch and a mild sweetness.
  • 1 cup Red peppers Brings vibrant color and sweetness to the recipe.
  • 2 cloves Garlic Enhances flavor with its aromatic qualities.
Liquids and Seasonings
  • 2 cups Chicken broth Adds moisture and savory depth to the dish.
  • 2 tablespoons Tomato paste Contributes richness and a slight tanginess.
  • 1 tablespoon Cajun seasoning Infuses the dish with bold and spicy flavors.
  • 1 teaspoon Paprika Adds warmth and color to the dish.
  • 1/2 teaspoon Red chili flakes Optional kick of heat for spice lovers.
  • 1 teaspoon Salt Enhances the flavors of the ingredients.
  • 1 teaspoon Pepper Adds a subtle bite to the dish.
Base
  • 4 cups Cooked white rice Provides a hearty base for the meal.

Method
 

Preparation
  1. In a large nonstick pot, heat oil over medium-high heat.
  2. Add sausages and sear on both sides until browned. Remove from pot and keep aside.
  3. In the same pot, add onions, green peppers, red peppers, and garlic. Sauté for 3-4 minutes until soft.
Cooking
  1. Pour in chicken broth, add tomato paste, Cajun seasoning, paprika, red chili flakes, salt, and pepper. Bring to a boil.
  2. Reduce heat to medium-low and stir in the cooked rice.
  3. Finally, add the cooked sausages back to the pot and mix well.
Serving
  1. If desired, garnish with parsley or cilantro. Enjoy!

Notes

This dish can be easily meal prepped and stored for quick access during the week. Store leftovers in airtight containers and refrigerate for up to three days.