One Pot Pineapple Rice

A delightful one pot dish that combines sweet pineapple with savory ingredients for a quick and healthy meal.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Main Course, Side Dish

Cuisine: Asian, Tropical

Calories: 280

Ingredients Method Notes

Ingredients

Base Ingredients

1 tablespoon Butter (Unsalted) Adds richness and depth to the dish.
1 tablespoon Oil Helps in sautéing ingredients and prevents sticking.
3 cloves Garlic (Finely minced) Infuses a delightful aroma and flavor.
1 medium Jalapeno (Deseeded, Finely chopped) Provides subtle heat.
1 cup Pineapples (Crushed) Offers sweet and tangy contrast.
1 teaspoon Salt Enhances overall flavor.
1/2 teaspoon Pepper Gives a gentle zest.
1/4 teaspoon Red chili flakes (Optional) Adds an extra kick for spice lovers.
2 tablespoons Lemon juice (Or lime juice) Brightens the flavors.
1 cup Rice (Uncooked, Basmati or Jasmine) Acts as the base of the dish.
1 1/2 cups Water Needed for cooking the rice properly.
1/4 cup Pineapple juice Enhances the tropical flavor profile.
1/4 cup Cilantro (Finely chopped, For garnish) Adds freshness and color.

Method

Cooking Steps

Heat the oils in a large nonstick pot over medium-high heat.
Add garlic and jalapeños and sauté for about 1 minute.
Add crushed pineapples, salt, pepper, red chili flakes, lemon juice, rice, water, and pineapple juice, then mix until fully combined.
Cover the pot and reduce to medium heat.
Cook for about 15 minutes or until rice is fully cooked and water is absorbed.
Turn off the heat and remove the lid. Allow the rice to rest for about 10 minutes.
Fluff the rice with a fork and garnish with cilantro. Add more lemon juice on top if desired.

Notes

For best results, use coconut oil instead of butter for a tropical flavor. You can also prepare ingredients ahead of time and refrigerate for quick meal prep. Add cooked chicken or shrimp for a heartier meal.