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One-Pot Pasta and Ground Beef Soup

A comforting and hearty soup featuring juicy ground beef, tender pasta, and a medley of vegetables, perfect for busy weeknights and meal prep.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb ground beef Provides a rich and hearty base for the soup.
  • 2 cups pasta Adds substance and texture, making the dish more filling.
  • 4 cups vegetable broth Enhances the flavor with a comforting depth.
  • 1 large onion, chopped Adds sweetness and aroma to the mix.
  • 3 cloves garlic, minced Infuses the dish with a fragrant kick.
  • 2 medium carrots, diced Offers a touch of sweetness and texture.
Seasonings
  • 1 tbsp seasonings Essential for a layered flavor profile.

Method
 

Preparation
  1. Heat the large pot over medium heat.
  2. Add the ground beef and cook until browned.
  3. Stir in chopped onions and minced garlic; sauté until fragrant.
  4. Add diced carrots and mix well.
  5. Pour in vegetable broth and bring to a boil.
  6. Stir in pasta and seasonings; reduce heat to a simmer.
  7. Cook until pasta is tender, about 10-12 minutes.
  8. Adjust seasoning to taste and serve hot.

Notes

Store leftovers in an airtight container in the refrigerator for up to four days. Freeze portions in airtight bags for up to three months.