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One Pot Green Beans and Potatoes

A simple and flavorful dish combining tender potatoes and crisp green beans in a buttery garlic sauce, perfect for busy families.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons Unsalted Butter Adds richness and a creamy texture.
  • 1 tablespoon Oil Helps in cooking and adds flavor.
  • 4 medium Potatoes, chopped Provides a hearty base.
  • 1 medium Onion, finely chopped Offers sweetness and depth of flavor.
  • 3 cloves Garlic, minced Infuses the dish with aromatic notes.
  • 300 grams Green beans, trimmed Adds crispness and nutrition.
  • 1 teaspoon Italian seasoning Enhances the overall flavor profile.
  • 1 teaspoon Salt Essential for taste.
  • 1/2 teaspoon Pepper Offers a mild kick.
  • 1/4 teaspoon Red chili flakes Optional for a touch of heat.

Method
 

Cooking Steps
  1. In a large nonstick pot or pan over medium heat, melt the butter and oil together.
  2. Add the chopped potatoes and cook until they are golden brown, stirring occasionally.
  3. Incorporate the finely chopped onion and minced garlic, cooking until fragrant.
  4. Stir in the drained green beans, salt, pepper, and optional red chili flakes, mixing well.
  5. Cook for a few more minutes until the potatoes are soft and tender, but not mushy.

Notes

This dish can be made ahead of time and stored in the refrigerator. Great for meal prep and can be frozen for up to three months.