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One Pot American Goulash

A comforting bowl of warm, hearty goulash that unites seasoned ground beef, fresh vegetables, and macaroni in a rich tomato sauce, perfect for busy families.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground beef Provides a hearty protein base and rich flavor.
  • 1 medium Onion, chopped Adds sweetness and depth to the dish.
  • 3 cloves Garlic, minced Offers aromatic notes for additional flavor.
  • 1 cup Peppers, diced Contributes vibrant color and crunch.
  • 2 cups Water Creates the broth for cooking the pasta.
  • 2 cups Beef broth Enhances the savory taste and richness.
  • 1 can Tomato sauce Forms the base of the goulash, adding tang and moisture.
  • 1 can Diced tomatoes Brings freshness and texture to the sauce.
  • 2 leaves Bay leaves Infuses a subtle herbal flavor during cooking.
  • 2 tbsp Worcestershire sauce Adds complexity and umami depth.
  • 1 tbsp Soy sauce Enhances the savory notes in the dish.
  • 1 tsp Salt Balances flavors.
  • 1 tsp Pepper Adds mild heat and enhances overall flavor.
  • 1 tbsp Italian seasoning Imparts herbal notes that complement the sauce.
  • 1 tsp Paprika Offers a slight smokiness.
  • 2 cups Elbow macaroni The pasta that absorbs flavors and thickens the dish.
  • 1 cup Cheddar cheese, shredded Optional topping for creaminess and richness.
  • 2 tbsp Fresh parsley, chopped A garnish for a pop of color and freshness.

Method
 

Cooking Steps
  1. Brown the beef. Add ground beef in a large nonstick pot over medium-high heat and cook until no longer pink.
  2. Drain excess fat. Drain half the fat to reduce greasiness.
  3. Add vegetables. Incorporate onion, garlic, and peppers, cooking for about 5 minutes until onions are tender and garlic is fragrant.
  4. Mix in liquids. Add water, broth, tomato sauce, diced tomatoes, bay leaves, Worcestershire sauce, soy sauce, salt, pepper, Italian seasoning, and paprika.
  5. Bring to a boil. Mix ingredients thoroughly and bring to a boil.
  6. Simmer. Reduce heat to low, cover with a lid, and simmer for 15 minutes.
  7. Add macaroni. Stir in uncooked macaroni, cover again, and cook until pasta is al dente, mixing often. This takes about 15-20 minutes.
  8. Finish the dish. Turn off heat and mix in cheese, if desired.
  9. Garnish and serve. Discard bay leaves, garnish with fresh parsley, and enjoy!

Notes

Enhance flavor by using fresh garlic and sautéing it longer for a more robust base. Consider topping with additional cheese or fresh herbs for a gourmet touch.