One Pan Sweet Potato Wedges

Crispy, perfectly seasoned sweet potato wedges that serve as a nutritious side dish or a tasty snack, easy to prepare and great for meal prepping.

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Prep Time 10

Cook Time 35

Total Time 45

Servings: 4 servings

Course: Side Dish, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

Main ingredients

2 large sweet potatoes Provides natural sweetness and a soft texture when cooked.
2 tablespoons olive oil Helps in achieving a crispy exterior and enhances flavor.
1 teaspoon paprika Adds a smoky richness that complements the sweetness of the potatoes.
1 teaspoon salt Enhances all the flavors in the dish.
1/2 teaspoon pepper Offers a subtle spice that balances the sweetness.
1 teaspoon Italian seasoning Brings an aromatic herb blend that enhances the overall taste.
2 tablespoons parsley Freshens the dish with a pop of vibrant color and flavor.

Method

Preparation

Prepare the sweet potatoes by cutting the washed and dried sweet potatoes into thick wedges.
Spread the wedges on a baking tray lined with foil paper.

Cooking

Pour olive oil and sprinkle paprika, salt, pepper, and Italian seasoning over the sweet potatoes.
Mix everything together until the wedges are fully coated.
Spread the seasoned wedges out on the baking tray.
Place in the oven and bake at 450 degrees F for 30 minutes.
After baking, broil for about 5 minutes or until the tops of wedges are golden brown and crispy.

Serving

Sprinkle freshly chopped parsley on top and enjoy!

Notes

Great for meal prepping and can be customized with different spices for variety. For extra flavor, marinate the wedges in olive oil and seasonings for at least an hour before cooking.