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One Pan Roasted Beets

A simple yet flavorful dish made by roasting beets with Italian seasoning, perfect for busy weeknights or meal prep.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Healthy, Side Dish
Cuisine: American, Vegetarian
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large beets, diced Large and vibrant, diced into pieces for even roasting.
  • 2 tablespoons olive oil Adds richness and helps the seasonings adhere.
  • 1 tablespoon Italian seasoning Infuses the beets with a blend of aromatic herbs.
  • 1 teaspoon garlic powder Enhances the overall flavor with a hint of savory depth.
  • 1 teaspoon salt Balances the sweetness and boosts overall flavor.
  • 1/2 teaspoon pepper Adds a touch of warmth and complexity.
  • 2 tablespoons parsley, chopped For garnish, adding a pop of color and freshness.

Method
 

Preparation
  1. Prepare the baking tray. Line a baking tray with foil paper to make cleanup easier.
  2. Dice the beets. Peel and dice the beets into 1.5-2 inch pieces, then pat them dry with paper towels.
  3. Spread the diced beets on the baking tray and drizzle olive oil on top.
Cooking
  1. Sprinkle Italian seasoning, garlic powder, salt, and pepper over the beets.
  2. Gently toss the beets in the oil and seasonings until thoroughly coated.
  3. Ensure the beets are arranged in a single layer without overlapping each other for even baking.
  4. Place the tray in the oven and bake at 400 degrees F for 30 to 35 minutes.
  5. About halfway into baking, toss the beets again for even crispness.
Serving
  1. Once roasted to a slightly crisp texture on the outside and tender on the inside, remove from the oven and garnish with chopped parsley.
  2. Enjoy!

Notes

Ensure that the beets are patted dry to achieve optimal crispness. Try pairing with a drizzle of balsamic glaze for added flavor.