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One Pan Pepper Steak

A quick and savory dish featuring tender steak and vibrant vegetables, all cooked in one pan for easy cleanup. Perfect for busy families looking for nutritious meal options.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the sauce
  • 3 tablespoons soy sauce Adds umami depth and richness.
  • 1 tablespoon vinegar Brightens the dish with acidity.
  • 1 tablespoon sriracha sauce Offers a spicy kick to elevate the flavor profile.
  • 1 tablespoon honey Balances spice and adds a touch of sweetness.
  • 1 tablespoon cornstarch Used to thicken the sauce for a silky texture.
Main ingredients
  • 2 tablespoons sesame oil Adds a nutty flavor to the dish.
  • 1 tablespoon vegetable oil For high-heat cooking and sautéing.
  • 1 pound steak Serves as the protein base, cut into small cubes or thinly sliced.
  • 1 teaspoon salt Enhances all the flavors in the dish.
  • 1 teaspoon black pepper Adds seasoning for a balanced taste.
  • 1 cup red bell peppers, chopped Introduces sweetness and vibrant color.
  • 1 cup yellow bell peppers, chopped Adds a hint of sweetness and brightness.
  • 1 cup green bell peppers, chopped Brings a slightly bitter edge to balance flavors.
  • 1 medium onion, chopped Provides a savory base and depth of flavor.
  • 3 cloves garlic, minced Infuses a fragrant aroma and robust flavor.
  • 1 teaspoon ginger, minced Contributes warmth and spice.
  • 1/2 teaspoon red chili flakes Optional for those who love extra heat.

Method
 

Preparation
  1. Heat sesame oil and vegetable oil in a nonstick skillet or pan over high heat.
  2. Add the steak to the pan and stir fry for about 5 minutes until the pinkness is gone and the beef is light brown.
  3. Toss in red, yellow, green peppers, onions, garlic, and ginger, and sauté for 30 seconds.
  4. Add soy sauce, vinegar, sriracha sauce, honey, and dissolved cornstarch, then mix until combined.
  5. Continue cooking for a few more minutes until the sauce is reduced and thickened to your desired consistency.
  6. Garnish with red chili flakes (if using) and finely sliced green onions before serving.

Notes

Can be stored in an airtight container in the refrigerator for up to 3 days. Freezing cooked steak for up to 2 months is also possible. Serve over rice or quinoa for best results.