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One-Pan Creamy Penne with Spinach and Italian Sausage

A creamy, hearty dish that combines pasta, Italian sausage, and fresh spinach for a nutritious and comforting meal, all cooked in one pan for added convenience.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 tbsp Olive Oil Adds richness and helps in browning the sausage.
  • 1 lb Italian Sausage Delicious and flavor-packed protein source.
  • 3 cloves Garlic Infuses a fragrant aroma and enhances flavor.
  • 1/4 tsp Red Pepper Flakes Optional heat to awaken the dish’s flavor.
  • 2 cups Chicken Broth Creates a savory base for the creamy sauce.
  • 1 cup Heavy Cream Delivers the velvety texture that makes this dish special.
  • 8 oz Penne Pasta Holds the creamy sauce beautifully.
  • 4 cups Fresh Spinach Provides a pop of color and nutrients.
  • 1/2 cup Parmesan Cheese Adds a nutty finish and creamy consistency.
  • to taste Salt and Pepper Essential seasoning to taste.
  • for garnish Fresh Parsley or Basil Brightens the dish as a garnish.

Method
 

Preparation
  1. Gather all ingredients and kitchen tools.
  2. Chop the fresh spinach and garlic.
  3. Remove the casing from the Italian sausage.
  4. Measure out your heavy cream and chicken broth.
Cooking
  1. In a large pan, heat olive oil over medium-high heat.
  2. Add the Italian sausage, breaking it up with a spatula and cook until browned (around 5-7 minutes).
  3. Add the garlic and cook for an additional minute.
  4. Stir in red pepper flakes, if using.
  5. Pour in the chicken broth and bring it to a gentle simmer.
  6. Add the penne pasta and simmer for about 10 minutes until pasta is al dente.
  7. Lower the heat, mix in the heavy cream and Parmesan cheese, stirring until smooth.
  8. Fold in the fresh spinach, allowing it to wilt before serving.
Serving
  1. Season with salt and freshly ground black pepper to taste.
  2. Serve hot, garnished with fresh parsley or basil.
  3. Pair with a crunchy salad or crusty bread for a complete meal.

Notes

For added flavor, sauté onions with the sausage. Store leftovers in airtight containers for up to 4 days. Use pre-chopped spinach to save even more time on prep.