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One Bowl Brownies

A quick and delicious one-bowl brownie recipe that yields rich, fudgy treats perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Brownies
  • 1 cup melted butter Adds richness and helps create a fudgy texture.
  • 1 cup granulated white sugar Provides sweetness and structure.
  • 1 cup dark brown sugar Contributes moisture and a hint of caramel flavor.
  • 2 large eggs Binds the ingredients together while adding richness.
  • 2 teaspoons vanilla extract Enhances flavor with a warm aromatic touch.
  • 1 cup all-purpose flour Creates structure in the brownies.
  • 1/2 cup cocoa powder Delivers intense chocolate flavor and color.
  • 1 teaspoon kosher salt Balances sweetness and enhances flavors.
  • 1/2 teaspoon espresso powder (optional) Intensifies the chocolate taste.
  • 1 1/4 cups chopped chocolate Adds rich chocolate chunks for texture.

Method
 

Preparation
  1. Preheat your oven to 350 degrees F.
  2. Spray a 9x13 inch pan with nonstick spray and line with parchment paper for easy removal.
Cooking
  1. In a large bowl, whisk together melted butter, granulated sugar, and dark brown sugar until dissolved.
  2. Incorporate the eggs and vanilla extract, mixing until smooth and creamy.
  3. Sift in the flour and cocoa powder, then add kosher salt and espresso powder if using, stirring until just combined.
  4. Fold in 1 cup of chopped chocolate gently into the batter.
  5. Pour the brownie mixture into the prepared pan and spread it evenly; sprinkle the remaining 1/4 cup of chopped chocolate on top.
  6. Bake for 25-30 minutes on the middle rack until just set to touch.
  7. Allow the brownies to cool completely before cutting into squares.

Notes

Use high-quality chocolate for best flavor. Don’t overmix the batter after adding dry ingredients and let brownies cool completely before cutting.