Go Back

Olive Oil Bread Dip

A flavorful herb-infused dip combining extra virgin olive oil and spices, perfect for pairing with crusty bread.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Italian
Calories: 120
Ingredients Method Notes

Ingredients
  

For the seasoning mix
  • 1 tablespoon dried oregano Brings an aromatic herbal flavor.
  • 1 tablespoon dried basil Adds a sweet note.
  • 1 tablespoon dried parsley Introduces freshness.
  • 1 teaspoon kosher salt Enhances overall flavor.
  • 1 teaspoon dried thyme Offers an earthy element.
  • 1 teaspoon onion powder Provides subtle depth.
  • 1 teaspoon freshly cracked black pepper Adds a hint of spice.
  • optional red pepper flakes Gives heat to taste.
For the dip
  • 1/2 cup extra virgin olive oil Serves as the base.
  • 2 cloves fresh garlic Infuses dip with robust flavor.
  • 1/4 cup freshly grated Parmesan cheese Adds umami kick.

Method
 

Preparation
  1. Combine seasoning ingredients: Mix dried oregano, dried basil, dried parsley, kosher salt, dried thyme, onion powder, black pepper, and red pepper flakes in a small bowl.
Cooking
  1. Create the dip: For each serving, combine 1 tablespoon of the seasoning mix with extra virgin olive oil, minced garlic, and Parmesan cheese.
Serving
  1. Let it meld: Allow the mixture to sit at room temperature for 30 minutes to let the flavors unfold. Serve with crusty bread for dipping.

Notes

For added flavor depth, consider using garlic-infused olive oil. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.