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Oat Flour Pancakes

These fluffy oat flour pancakes are a nutritious and gluten-free alternative, perfect for breakfast or brunch with a delightful nutty flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 pancakes
Course: Breakfast, Brunch
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup oat milk (or milk of choice) Adds creaminess and creates a smooth texture.
  • 3 tablespoons melted butter (regular or vegan) Enhances flavor and adds richness.
  • 1 teaspoon vanilla extract Brings a warm, aromatic flavor.
  • 2 eggs Provides structure and binds ingredients.
Dry Ingredients
  • 1 cup oat flour Offers a nutty flavor and gluten-free texture.
  • 2 tablespoons granulated sugar Adds sweetness.
  • 2 teaspoons baking powder Ensures pancakes rise and become fluffy.
  • 1/4 teaspoon salt Balances sweetness and enhances flavor.

Method
 

Preparation
  1. Prepare the wet ingredients: Add milk, vanilla extract, melted butter, and eggs to a large measuring cup and whisk until combined.
  2. Mix the dry ingredients: In a medium mixing bowl, whisk together oat flour, sugar, baking powder, and salt.
  3. Combine the ingredients: Pour the wet ingredients into the dry ingredients and whisk until just combined.
Cooking
  1. Heat the skillet: Preheat a skillet or nonstick griddle to medium-low heat, greasing it if necessary.
  2. Scoop the batter: Scoop 1/4 cup of batter onto the skillet.
  3. Flip the pancakes: When bubbles form on top, flip the pancakes and cook until golden brown.
Serving
  1. Remove from heat and add toppings of your choice.

Notes

For best results, ensure the skillet is properly heated before adding the batter. You can also customize with toppings like fresh fruit or nuts.