Go Back

No-Mayo Hawaiian Pineapple Coleslaw

A vibrant and refreshing coleslaw that swaps mayonnaise for fruity flavors, combining crunchy cabbage, sweet pineapple, and tangy apple cider vinegar, perfect for healthy meals and meal prep.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Salad, Side Dish
Cuisine: American, Hawaiian
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups Shredded green cabbage Adds crunch and base flavor.
  • 2 cups Shredded purple cabbage Enhances color and nutrition with antioxidants.
  • 2 cups Shredded carrots Provides sweetness and vibrant color.
  • 2 cups Fresh pineapple chunks Delivers tropical sweetness and juiciness.
  • 1/2 cup Pineapple juice Adds moisture and enhances fruity flavor.
  • 1/4 cup Apple cider vinegar Gives tanginess and balances the sweetness.
  • 2 tablespoons Honey or agave syrup Natural sweetness to complement the tang.
  • 2 tablespoons Lime juice Brightens the flavors with a citrus twist.
  • 1 teaspoon Salt Enhances overall flavor.
  • 1/2 teaspoon Black pepper Adds subtle heat.
  • 1/4 cup Chopped fresh cilantro (optional) Adds a refreshing herbal note.

Method
 

Preparation
  1. Gather all your ingredients on the counter for easy access.
  2. Using a sharp knife or box grater, shred the green and purple cabbage and carrots.
  3. Chop the fresh pineapple into bite-sized chunks if not pre-cut.
  4. Measure out your apple cider vinegar, honey, and lime juice.
  5. Prep a large mixing bowl, ensuring it's clean and dry.
Cooking/Assembling
  1. In the large mixing bowl, combine the shredded green cabbage, purple cabbage, and carrots. Toss to mix evenly.
  2. Add the pineapple chunks to the cabbage mixture, gently folding to combine all ingredients.
  3. In a small bowl, whisk together the pineapple juice, apple cider vinegar, honey, lime juice, salt, and black pepper until well blended.
  4. Pour the dressing over the cabbage mixture, tossing gently to ensure all vegetables are coated.
  5. If desired, fold in chopped fresh cilantro for an extra flavor kick.
Serving
  1. Transfer the coleslaw to a serving bowl, arranging it for visual appeal.
  2. Serve immediately or allow it to chill in the fridge for 30 minutes to let the flavors meld.
  3. Enjoy your No-Mayo Hawaiian Pineapple Coleslaw alongside grilled meats or as a light, standalone dish.
  4. Store any leftovers in an airtight container in the fridge.
  5. Garnish with extra cilantro before serving if desired.

Notes

Use fresh ingredients for the best flavor and texture. Swap honey with agave syrup for a vegan option. Chill the coleslaw for at least 30 minutes before serving to enhance flavors.