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No Butter Chocolate Truffle Cookies

Indulgent yet healthy cookies that are grain-free, dairy-free, and perfect for satisfying your sweet cravings without guilt.
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Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup nut butter Acts as the base, providing moisture and flavor.
  • 2 large eggs Bind the ingredients together and add richness.
  • 1 teaspoon vanilla extract Enhances the overall flavor profile with a warm aroma.
Dry Ingredients
  • 1 cup brown sugar Adds sweetness and moisture, creating a chewy texture.
  • 1/2 cup cocoa powder Infuses the cookies with rich chocolate flavor.
  • 1 teaspoon baking soda Helps the cookies rise for a light texture.
  • 1/4 teaspoon salt Balances flavors and enhances sweetness.
Mix-ins
  • 1 cup chocolate chips Provides melty pockets of chocolate throughout the cookies.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Line 2 cookie sheets with silicone or parchment paper.
  3. In a large mixing bowl, combine nut butter, eggs, and vanilla extract.
Cooking
  1. Stir in brown sugar, cocoa powder, baking soda, and salt until completely mixed, about 1 minute.
  2. Gently fold in the chocolate chips.
  3. Using a tablespoon-sized cookie scoop, drop the dough onto prepared cookie sheets about 2 inches apart.
  4. Bake for 8-9 minutes until puffed and crinkled; they will still be soft.
  5. Let stand on the sheet for about 5 minutes before transferring to a wire rack to cool completely.

Notes

For best results, use room temperature eggs. Don’t overbake; the cookies should remain soft when you take them out.