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No Bake Strawberry Pie with Cream Cheese Filling

A deliciously sweet and refreshing no-bake dessert made with a graham cracker crust, creamy filling, and topped with fresh strawberries.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1 package Graham Cracker Crust Provides a sweet and crunchy base.
For the Filling
  • 8 oz Cream Cheese Should be at room temperature for smooth texture.
  • 1/2 cup Sugar Balances the tanginess of the cream cheese.
  • 1 tsp Vanilla Extract Enhances the flavor of the filling.
  • 1 cup Whipped Topping Makes the filling light and airy.
  • 2 cups Fresh Strawberries Adds natural sweetness and vibrant color, topped on the pie.

Method
 

Preparation
  1. Prepare the graham cracker crust by pressing the crumb mixture into a pie dish and chill for 10 minutes.
  2. In a mixing bowl, beat the cream cheese until smooth.
  3. Add sugar and vanilla extract, then mix until fully combined.
  4. Gently fold in the whipped topping until well blended.
  5. Spread the cream cheese mixture evenly into the prepared crust.
  6. Top with chopped fresh strawberries, arranging them however you like.
  7. Chill the pie in the refrigerator for at least 4 hours before serving for the best flavor and texture.

Notes

Use room temperature cream cheese for a smoother texture. For gluten-free, substitute with gluten-free graham crackers. Enhance flavor by adding a splash of lemon juice to the filling. Pie can be prepared ahead of time and stored in the refrigerator up to 2 days.