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No-Bake Pumpkin Dessert

A delightful no-bake pumpkin dessert featuring a crisp pretzel crust, creamy pumpkin filling, and light topping, perfect for autumn gatherings.
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Prep Time 30 minutes
Total Time 3 hours
Servings: 9 pieces
Course: Dessert, Snack
Cuisine: American, Seasonal
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Crust
  • 2 cups pretzel pie crust Provides a delightful salty crunch.
For the Filling
  • 1 cup granulated sugar Adds sweetness and balances flavors.
  • 1 package instant vanilla pudding mix Creates a creamy texture.
  • 2 cups nonfat milk Incorporates moisture.
  • 1 cup pumpkin puree Delivers rich flavor.
  • 1 teaspoon pumpkin pie spice Infuses the dessert with warm flavors.
  • 8 ounces cream cheese Adds rich creaminess.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 8 ounces whipped topping Light finish that contrasts with dense layers.
For the Garnish
  • 1 bar chocolate bar Grated on top for decoration.

Method
 

Preparation
  1. Press the pretzel crust into a 9"x9" inch pan.
  2. Place the crust in the refrigerator until ready to use.
Cooking
  1. In a bowl, add the pudding mix and milk, then whisk until smooth.
  2. Mix in the pumpkin puree and pumpkin pie spice, then pour over the crust.
  3. Beat the cream cheese until smooth, then add sugar and vanilla, mixing thoroughly.
  4. Fold in half of the whipped topping and spread over the pumpkin layer.
  5. Spread the remaining whipped topping on top, and garnish with grated chocolate.
Serving
  1. Allow the dessert to chill until ready to serve for the best texture and flavor.

Notes

Store in the refrigerator for up to three days. Make ahead of time for better flavor.