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No-Bake Funfetti Cheesecake

This vibrant No-Bake Funfetti Cheesecake is a creamy and delightful dessert, perfect for celebrations with playful sprinkles and a rich flavor.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Cheesecake Filling
  • 8 oz Cream Cheese, softened Ensure at room temperature for easier mixing.
  • 1 cup Sour Cream Adds slight tartness.
  • 1 cup Heavy Whipping Cream Whipped until stiff peaks form.
  • 3/4 cup Granulated Sugar Sweetens the cheesecake.
  • 1 tbsp Vanilla Extract Enhances flavor depth.
  • 1/2 cup Sprinkles For mixing in and topping.
Crust
  • 1 pkg Graham Cracker Crust Provides crumbly base.

Method
 

Preparation
  1. In a mixing bowl, beat the cream cheese until smooth and creamy.
  2. Add the sour cream, granulated sugar, and vanilla extract. Mix until well combined.
  3. In another bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
  5. Stir in half of the sprinkles. Save the rest for topping later.
  6. Pour the mixture into the prepared graham cracker crust, smoothing the top.
  7. Cover tightly and refrigerate for at least 4 hours or until set.
  8. Before serving, top with remaining sprinkles and slice into pieces.

Notes

Store leftovers in the refrigerator for up to 4 days or freeze for up to 3 months. Serve chilled straight from the fridge.