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No Bake Cookies

Delicious no bake cookies combining peanut butter, sugars, cocoa, and oats for a quick and satisfying treat.
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Prep Time 10 minutes
Cook Time 2 minutes
Total Time 45 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Cookie Base
  • 1/2 cup unsalted butter Helps create richness and texture.
  • 1 cup white granulated sugar Provides sweetness and helps with cookie structure.
  • 1/2 cup brown sugar Adds moisture and a deeper flavor.
  • 1/4 cup cocoa powder Contributes a chocolatey taste.
  • 1/2 cup milk Combines ingredients and enhances creaminess.
  • 1 tablespoon espresso powder Optional addition for a subtle coffee flavor.
  • 1 teaspoon vanilla extract Enhances overall flavor profile.
  • 1/2 cup smooth peanut butter Gives a creamy texture and nutty flavor.
  • 3 cups quick cooking oats Adds chewiness and heartiness to the cookies.
  • 1/4 teaspoon salt Balances the sweetness of the other ingredients.

Method
 

Preparation
  1. Line 2 baking sheets with parchment or wax paper and set aside.
  2. In a medium saucepan, combine the cubed butter, white sugar, brown sugar, cocoa powder, espresso powder (if using), and milk.
  3. Cook over medium heat, stirring to combine, until the mixture reaches a full rolling boil.
  4. Once boiling, let it cook for 60 seconds without stirring.
  5. Remove from heat and stir in the vanilla extract, peanut butter, oats, and a pinch of salt.
  6. Mix until fully combined.
  7. Use a 1.5 to 2 tablespoon cookie scoop to portion the cookies onto the prepared baking sheet.
  8. Chill in the refrigerator for 30 to 45 minutes, or until set.
  9. Store in an airtight container separated by wax paper, either at room temperature or in the fridge.

Notes

Chill the mixture briefly if it's too warm to scoop easily. You can use a mix of crunchy and smooth peanut butter for texture variety.