Ingredients
Method
Preparation
- Soak dates or raisins in hot water for 5 minutes if they are hard.
- Pulse walnuts and oats in a food processor until broken down.
Mixing
- Add cocoa powder, peanut butter, maple syrup, vanilla, cinnamon, salt, and soaked dates to the food processor and mix.
- Gradually add water until the mixture reaches the desired texture.
- Mix in chocolate chips if using.
Forming Balls
- Scoop the mixture with a cookie scoop or tablespoon and roll into balls.
- Optionally, roll in cocoa powder or coconut flakes.
Serving
- Enjoy immediately or freeze for later.
- To make bars, pack the mixture into an 8-inch square pan lined with parchment paper, freeze for 10 minutes, and then cut into bars.
Notes
Store in an airtight container in the refrigerator for up to a week or freeze for up to three months. These energy balls are perfect for meal prep and quick snacks on the go.
