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No Bake Brownie Bites

These no-bake brownie bites are rich, chocolatey snacks made with wholesome ingredients, perfect for satisfying sweet cravings without guilt.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 bites
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup raw walnuts Add richness and healthy fats for a satisfying crunch.
  • 1 cup raw almonds Provide a nutty flavor and additional protein boost.
  • 1 cup medjool dates Serve as a natural sweetener with a chewy texture.
  • 1/2 cup cacao powder Introduces bold chocolate flavor without added sugar.
  • 1 teaspoon vanilla extract Enhances the overall flavor profile with warmth.
  • 1/4 teaspoon salt Balances sweetness and amplifies flavors.
  • 1/2 cup mini chocolate chips Offer extra chocolatey goodness in every bite.
  • 2 tablespoons maple syrup Used optionally for additional sweetness.

Method
 

Preparation
  1. Add ingredients to the food processor. Combine walnuts, almonds, medjool dates, cacao powder, vanilla extract, and salt in a food processor.
  2. Process until sticky. Blend until a sticky dough forms; if the mixture is crumbly, add 1-2 tablespoons of water and process again.
  3. Add chocolate chips. Mix in mini chocolate chips and blend a few times to incorporate.
  4. Shape the bites. Use a mini cookie scoop or tablespoon to portion the dough and roll it into balls.
  5. Store. Keep in an airtight container at room temperature or in the refrigerator for up to one week.

Notes

These bites can also be crumbled into yogurt, mixed into smoothie bowls, or used as a filling for wraps or sandwiches for a sweet twist. They're perfect for busy weekdays and can be prepped ahead of time.