Go Back

No Bake Almond Butter Oatmeal Balls

These no-bake almond butter oatmeal balls are healthy, easy to make, and perfect for busy families or meal prep. Packed with protein and fiber, they satisfy your sweet tooth without excess sugar.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 40 minutes
Servings: 12 balls
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups rolled oats The base of the recipe, providing fiber and heartiness.
  • 1 cup smooth almond butter Adds creaminess and healthy fats.
  • 1/3 cup maple syrup or honey Natural sweetener for flavor and binding.
Optional Ingredients
  • 1/2 cup dark chocolate chips For delicious chocolatey richness.
  • 1/4 cup flax seeds Good source of omega-3 fatty acids and fiber.
  • 1/4 cup chia seeds Extra boost of nutrients and texture.

Method
 

Preparation
  1. In a large mixing bowl, combine almond butter and maple syrup until well incorporated.
  2. Add in rolled oats and flax seeds and/or chia seeds if using.
  3. Fold in chocolate chips and mix all the ingredients together thoroughly.
  4. Cover the bowl and let it chill in the fridge for 20 minutes.
  5. Line a cookie sheet with parchment paper.
  6. Using a cookie scoop, spoon, or your hands, form the dough into balls. If using hands, wet your hands to prevent sticking.
  7. Chill the balls in the fridge or freezer for 20 minutes for them to set and enjoy.
  8. Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 3 months.

Notes

These bites can be customized with your favorite mix-ins like dried fruit or nuts. They can be enjoyed straight from the fridge or freezer.