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New York Style Cheesecake

This New York-style cheesecake is a rich and creamy indulgence with a buttery graham cracker crust, perfect for any celebration or cozy night in.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 40 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Crust
  • 1 cup graham cracker crumbs Use traditional or gluten-free options.
  • 5 tablespoons butter, melted Adds richness to the crust.
Filling
  • 24 ounces cream cheese, room temperature Ensure it's softened for smooth mixing.
  • 1 cup granulated sugar Sweetens the cheesecake.
  • 1 cup sour cream Adds tanginess.
  • 3 large eggs Incorporate eggs one at a time.
  • 1 teaspoon vanilla extract For added flavor.

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C).
  2. In a mixing bowl, combine the graham cracker crumbs and melted butter.
  3. Press the crumb mixture firmly into the bottom of a springform pan to create the crust.
  4. Bake the crust for 10 minutes until lightly golden. Remove from the oven and let cool.
Filling Preparation
  1. In a large bowl, beat the cream cheese until smooth.
  2. Add sugar and beat until well combined, then mix in the sour cream and vanilla extract.
  3. Incorporate the eggs one at a time, mixing gently until just combined.
  4. Pour the cheesecake batter over the cooled crust and spread evenly.
Baking
  1. Bake in the oven for 50-60 minutes, or until the edges are set, and the center slightly jiggles.
  2. Turn off the oven and crack the door, letting the cheesecake cool inside for 1 hour.
  3. Remove from the oven and refrigerate for at least 4 hours, preferably overnight.

Notes

Use room temperature cream cheese for a smoother batter. Don’t overmix after adding the eggs to prevent cracks.