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New York Cheesecake

This Easy New York Cheesecake features a rich and creamy filling with a perfectly balanced sweet-tart flavor, making it a beloved classic for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 2 hours 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Crust
  • 2 cups crushed graham crackers Provides a sweet, crunchy base.
  • 1/4 cup granulated sugar Adds sweetness to the crust.
  • 1/2 cup unsalted butter, melted Binds the crust, adding richness.
For the Filling
  • 4 packages cream cheese, softened Main component for creaminess.
  • 1 cup granulated sugar Adds sweetness to the filling.
  • 1/4 cup milk Contributes smoothness.
  • 4 large eggs Provides structure and creaminess.
  • 1 cup sour cream Offers tanginess to enhance flavor.
  • 1 teaspoon pure vanilla extract Infuses warm flavor notes.
  • 1 medium lemon, juiced and zested Adds a bright flavor.
  • 2 tablespoons all-purpose flour Helps stabilize the filling.
  • 1 can cherry pie filling (optional) Topping for added sweetness.

Method
 

Preparation
  1. Preheat the oven to 350°F and prepare a roasting pan with 2 inches of water.
  2. Grease a 9-inch springform pan and wrap it with two layers of aluminum foil.
Making the Cheesecake
  1. In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom and sides of the springform pan.
  2. In a large bowl, use a hand mixer to beat the cream cheese and sugar until smooth.
  3. Mix in the milk first, then add eggs one at a time, integrating each thoroughly.
  4. Stir in the sour cream, vanilla, lemon juice and zest, and flour until fully combined.
  5. Pour the cheesecake mixture into the prepared crust.
  6. Place in the center of the oven and bake for 1 hour.
  7. Turn off the oven and let the cheesecake cool in the oven for 2-3 hours with the door closed.
  8. Transfer to the refrigerator to chill until ready to serve, topping with cherry filling if desired.

Notes

Use room temperature ingredients for smooth blending. Don't skip the cooling step to prevent cracks. Consider flavor variations like adding citrus or spices. Chill for at least 4 hours for the best texture before serving.