Go Back

Mozzarella Stuffed Chicken Breast

A delicious twist on classic chicken dishes, featuring tender chicken breasts filled with gooey mozzarella cheese and a creamy sauce, perfect for families seeking a hearty meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

For the chicken
  • 4 pieces chicken breasts A lean protein that serves as the main dish.
  • 8 ounces mozzarella cheese Provides a creamy, gooey filling that melts beautifully.
  • 1 teaspoon dried thyme Offers a fragrant, earthy flavor that complements chicken well.
  • 1 teaspoon dried oregano Adds a slightly peppery taste to enhance the overall flavor profile.
  • 1 teaspoon dried basil Infuses the dish with a sweet and aromatic note.
  • 1 teaspoon garlic powder Enhances the taste with a savory depth.
  • 1 teaspoon salt Essential for amplifying the flavors of the dish.
  • 1/2 teaspoon black pepper Provides a hint of spice that rounds off the taste.
  • 1/4 teaspoon chili flakes Optional, adds heat and extra flavor dimension.
  • 1 tablespoon olive oil Used for searing the chicken, giving it a golden finish.
For the sauce
  • 2 tablespoons butter Contributes to a rich and creamy sauce.
  • 1 small shallot Provides a subtle onion flavor to the sauce.
  • 2 cloves garlic Freshly minced for a pop of flavor in the sauce.
  • 1 cup heavy cream Creates a luxuriously creamy sauce that complements the chicken.
  • 1/2 cup chicken broth Adds depth and enhances the sauce’s flavor.
  • 1 tablespoon cornstarch Thickens the sauce for a velvety consistency.
  • 1 teaspoon lemon zest A bright note that enhances the richness of the dish.
  • 1/4 cup Parmesan cheese Introduces an additional savory layer to the sauce.
  • 1 tablespoon fresh parsley Adds a fresh burst of flavor and color.

Method
 

Preparation
  1. Preheat the oven to 350 degrees F.
  2. Cut deep pockets into the chicken breasts.
  3. Fill the cuts with mozzarella cheese.
  4. Combine thyme, oregano, basil, garlic powder, salt, black pepper, and chili flakes; sprinkle over the chicken.
Cooking
  1. In a pan, heat 1 tablespoon of olive oil over medium-high heat.
  2. Cook the chicken breasts in the pan for about 3-4 minutes on each side until golden brown.
  3. Move the seared chicken to an oven-safe skillet.
  4. Place in the oven for 15-20 minutes until cooked through (165 degrees F).
Serving
  1. Deglaze the pan with chicken broth, then add butter, shallot, and garlic; cook briefly.
  2. Stir in heavy cream and bring the mixture to a boil, then reduce to simmer.
  3. Whisk cornstarch with water, add to the sauce to thicken.
  4. Stir in lemon zest, Parmesan, parsley, salt, and pepper.
  5. Spoon the sauce over the cooked chicken before serving.

Notes

For best results, always ensure chicken is at room temperature before cooking. Consider marinating the chicken in the seasoning mix for an hour prior to cooking for added flavor. You may add sautéed mushrooms or spinach to the filling for an extra flavor boost.