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Mom's No Bake Pineapple Dessert

A refreshing, no-bake dessert that combines the sweet zing of pineapple with a creamy texture, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the crust
  • 2 cups Graham Cracker Crumbs Substitute with gluten-free options if needed
  • 1/2 cup Butter, melted
For the filling
  • 8 oz Cream Cheese, softened Ensure it's at room temperature for easy mixing
  • 1/2 cup Powdered Sugar
  • 8 oz Cool Whip Can substitute with homemade whipped cream
  • 1 can Crushed Pineapple, drained Fresh pineapple can be used, ensure it's well-drained
  • 1 tsp Vanilla Extract

Method
 

Preparation of the crust
  1. In a bowl, combine the graham cracker crumbs and melted butter until well mixed.
  2. Press the mixture firmly into the bottom of a 9×13 inch dish.
  3. Refrigerate for 15 minutes.
Preparation of the filling
  1. In a large bowl, blend the cream cheese and powdered sugar until smooth.
  2. Fold in the Cool Whip until combined.
  3. Drain the crushed pineapple and gently fold it into the cream cheese mixture.
Assembly and chilling
  1. Pour the pineapple filling over the chilled crust and spread evenly with a spatula.
  2. Cover with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
Serving
  1. Slice into squares and serve chilled. Enjoy!

Notes

Can be meal prepped a day in advance. Store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months.