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Miso Glazed Sweet Potatoes

These miso glazed sweet potatoes deliver a comforting blend of sweet and savory flavors, featuring crispy edges and a tender interior, making them a perfect side dish or main course.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Dish, Side Dish
Cuisine: American, Asian
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds sweet potatoes Naturally sweet and packed with nutrients.
  • 2 tablespoons neutral oil for roasting Helps to achieve crispy, golden edges.
Miso Glaze
  • 3 tablespoons miso paste Adds a rich umami flavor to the glaze.
  • 2 tablespoons maple syrup or honey Sweetens the glaze.
  • 2 tablespoons coconut aminos or soy sauce Provides savory depth.
  • 1 tablespoon rice vinegar Balances the flavors.
  • 3 tablespoons water Used to adjust the glaze consistency.
  • 1 teaspoon ground ginger (optional) Adds warmth and spice.
  • 1 tablespoon chili crisp (optional) Introduces a spicy crunch.
  • 1 tablespoon sesame seeds for garnish (optional) Offers a finishing touch.

Method
 

Preparation
  1. Preheat the oven to 425°F.
  2. Peel the sweet potatoes and cut them into small to medium cubes.
  3. On a greased baking pan, toss the sweet potato cubes evenly in neutral cooking oil.
Roasting
  1. Place the sweet potatoes on the top rack of the oven and roast for 12 to 15 minutes, flipping halfway through.
  2. While the sweet potatoes are roasting, mix the miso glaze ingredients together in a bowl.
Finishing
  1. Once the sweet potatoes are roasted, let them cool for 5 minutes if necessary, then toss them gently with the glaze.
  2. Return the glazed sweet potatoes to the baking sheet and roast for an additional 5 minutes.
  3. Optionally garnish with sesame seeds before serving.

Notes

For extra flavor, marinate the sweet potatoes in the glaze before roasting. Use parchment paper on the baking pan for easy cleanup.