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Mini Lemon Poppy Seed Muffins

Delightful bite-sized muffins bursting with zesty lemon and crunchy poppy seeds, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 13 minutes
Total Time 30 minutes
Servings: 24 muffins
Course: Breakfast, Dessert, Snack
Cuisine: American, Baked Goods
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour Provides structure and a tender crumb.
  • 1 cup granulated sugar Adds sweetness and enhances flavor depth.
  • 2 tablespoons poppy seeds Introduces a unique crunch and a subtle nutty flavor.
  • 2 teaspoons baking powder Acts as a leavening agent for fluffy muffins.
  • 1 teaspoon baking soda Helps the muffins rise and achieve lightness.
  • 1/2 teaspoon salt Balances sweetness and enhances overall flavor.
Wet Ingredients
  • 1/2 cup unsalted butter, melted Adds richness and moisture.
  • 1/2 cup sour cream (or Greek yogurt) Contributes creaminess and a slight tang.
  • 1/4 cup lemon juice Brightens the flavor with zesty acidity.
  • 1 tablespoon lemon zest Deepens lemon flavor and adds aromatic notes.
  • 1 large egg Binds the ingredients and adds moisture.
  • 1 teaspoon vanilla extract Enhances flavors with a warm, aromatic touch.
  • 2 tablespoons sanding sugar (optional) Adds a sparkling finish.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and grease or line a 24-cup mini muffin pan with liners.
  2. In a large bowl, whisk together the flour, sugar, poppy seeds, baking powder, baking soda, and salt.
Cooking
  1. In another bowl, whisk the melted butter, sour cream, lemon juice, lemon zest, egg, and vanilla until smooth.
  2. Add the wet ingredients to the dry ingredients and stir just until combined, being careful not to overmix.
  3. Scoop about 1 tablespoon of batter into each well of the muffin pan and top with sanding sugar if desired.
  4. Bake for 10–13 minutes, until the tops spring back lightly and a toothpick inserted comes out clean.
Serving
  1. Let the muffins cool briefly in the pan, then remove and transfer them to a cooling rack.

Notes

To ensure muffins turn out perfectly, use room temperature ingredients, do not overmix, and adjust baking time as needed. Consider adding zest to the glaze for more lemony goodness!