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Mini Cheesecakes

These delightful mini cheesecakes blend creamy richness with a crunchy graham cracker crust, perfect for any celebration or as a simple make-ahead dessert.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 cup crushed graham crackers Forms the sweet and buttery crust.
  • 4 tablespoons unsalted butter Binds the graham cracker crumbs for a crunchy texture.
For the filling
  • 16 oz cream cheese Provides the creamy base for the cheesecake filling.
  • 1/2 cup granulated sugar Adds sweetness to balance the tangy cream cheese.
  • 1 teaspoon vanilla extract Enhances the flavor with a warm aromatic touch.
  • 2 tablespoons fresh lemon juice Brightens the flavor profile for a refreshing kick.
  • 1 large egg Creates a rich and smooth filling while helping to bind ingredients.
Optional toppings
  • 1/2 cup chocolate chips For adding a decadent chocolate flavor.
  • 2 tablespoons coconut oil For mixing with chocolate for a shiny glaze.
  • 1/2 cup fresh strawberries For decoration and a fruity, vibrant touch.

Method
 

Preparation
  1. Preheat the oven. Set your oven to 325°F and prepare 12 muffin pan cups with paper liners.
  2. Make the crust. Combine the crushed graham cracker crumbs with melted butter; mix until evenly combined.
  3. Press the crust. Divide the crumb mixture among the prepared cups and press firmly to create an even layer.
  4. Prepare the filling. In a medium bowl, blend cream cheese, sugar, vanilla, and lemon juice until smooth and well combined.
  5. Add the egg. Stir in the egg by hand until fully incorporated; avoid using a mixer.
  6. Fill the cups. Evenly pour the cheesecake batter over the prepared crusts in the muffin cups.
  7. Bake the cheesecakes. Place in the preheated oven and bake for 20 minutes until set.
  8. Cool and chill. Allow the cheesecakes to cool near the oven to prevent cracks and chill them overnight in the fridge.
  9. Melt chocolate. Before serving, melt chocolate and coconut oil together for optional drizzle.
  10. Decorate. Use a tiny heart cookie cutter for strawberries, and garnish each cheesecake with melted chocolate and strawberry hearts if desired.

Notes

These mini cheesecakes are great for portion control and can be customized with various toppings.