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Million Dollar Chicken Casserole

A creamy, savory chicken casserole that is high in protein and low in carbs, featuring a crunchy cornflake topping.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups Cooked Chicken, shredded High protein source.
  • 1 can Cream of Chicken Soup Adds creaminess without heavy cream.
  • 1 cup Sour Cream Boosts the casserole’s richness.
  • 1/2 cup Mayonnaise Enhances creaminess.
  • 1 cup Shredded Cheddar Cheese Introduces a melty flavor.
  • 3 cups Crushed Cornflakes Provides a crunchy topping.
  • 1/4 cup Butter, melted For mixing with cornflakes.
  • 1 teaspoon Garlic Powder Adds warmth to the flavor.
  • 1 teaspoon Onion Powder Enhances overall taste.
  • to taste Salt and Pepper Essential seasonings.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, mayonnaise, garlic powder, onion powder, and a generous pinch of salt and pepper.
  3. Mix everything until well combined, ensuring the chicken is evenly coated.
Cook/Assemble
  1. Spread the chicken mixture into a greased 9x13 inch casserole dish.
  2. Sprinkle shredded cheddar cheese evenly over the chicken mixture.
  3. Combine crushed cornflakes with melted butter in a separate bowl.
  4. Spread the buttery cornflakes over the cheese layer for that ultimate crunch.
  5. Bake in the preheated oven for 25-30 minutes, until the top is golden brown and bubbly.
Serve
  1. Remove the casserole from the oven and let it sit for about 5 minutes.
  2. Garnish with fresh herbs if desired.
  3. Serve warm and enjoy!

Notes

For extra flavor, consider adding diced vegetables or using low-fat ingredients. Allowing the casserole to rest after baking helps it hold its shape better when serving.