Go Back

Mexican Street Corn Salad

A creamy and crunchy salad featuring fresh corn, tomatoes, red onion, and cilantro, perfect for meal prep and healthy eating.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: Mexican
Calories: 150
Ingredients Method Notes

Ingredients
  

Fresh Ingredients
  • 4 ears Fresh Corn Adds sweetness and crunch, the star of the dish.
  • 1 cup Cherry Tomatoes Provides a juicy pop of flavor and color.
  • 1/2 medium Red Onion Adds a sharp, tangy bite that balances the sweetness.
  • 1/4 cup Cilantro Brings fresh, herbal notes for depth.
Creamy Dressing
  • 1/2 cup Mayonnaise Creates creaminess without heavy cream, making it lighter.
  • 1/2 cup Sour Cream Contributes to the overall creamy texture with delightful tang.
  • 2 tablespoons Lime Juice Brightens up the flavors with acidity.
  • 1 teaspoon Chili Powder Offers a gentle kick that enhances the flavor profile.
  • 1 teaspoon Salt Essential for rounding out the flavors.
  • 1/2 teaspoon Pepper Essential for rounding out the flavors.

Method
 

Preparation
  1. Husk the corn; remove all silk and skins. Rinse the ears under cold water.
  2. Slice off the kernels from each ear of corn and place into a bowl.
  3. Dice the red onion and halve the cherry tomatoes. Chop the cilantro and set aside.
Cook/Assemble
  1. In a large skillet over medium heat, add the fresh corn kernels. Cook for about 5 minutes, stirring occasionally.
  2. Once the corn is tender and slightly caramelized, remove from heat to cool.
  3. In a large mixing bowl, combine the cooked corn, diced red onion, halved tomatoes, and chopped cilantro. Mix well.
  4. In another bowl, blend the mayonnaise, sour cream, lime juice, chili powder, salt, and pepper until smooth.
  5. Pour the creamy mixture over the corn and veggies, then toss to coat evenly.
Serve
  1. Transfer the salad to a serving dish or individual plates.
  2. Garnish with extra cilantro or a sprinkle of chili powder, if desired.
  3. Enjoy immediately or allow flavors to meld in the fridge for 30 minutes before serving.

Notes

This salad is perfect for meal prep and can be adjusted for dietary preferences. Swap mayonnaise with Greek yogurt for a twist or add jalapeños for spice.