Mexican Coleslaw

This vibrant Mexican Coleslaw features crunchy cabbage, fresh veggies, and a creamy dressing, making it a perfect side for family meals or gatherings.

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Prep Time 15

Total Time 45

Servings: 4 servings

Course: Salad, Side Dish

Cuisine: Mexican

Calories: 150

Ingredients Method Notes

Ingredients

Vegetables

4 cups shredded cabbage The crunchy base that gives coleslaw its signature texture.
1 cup shredded carrots Add a touch of sweetness and vibrant color.
1 medium red onion, finely chopped Provides a sharp bite that balances the creaminess.
2 medium jalapeños, diced Introduce a spicy kick for those who enjoy heat.
1/4 cup fresh cilantro, chopped Fresh herbs boost flavor and color.

Dressing

1/2 cup mayonnaise Creates a rich, creamy dressing that binds the ingredients.
2 tablespoons lime juice Adds a zesty brightness to the dish.

Method

Preparation

Shred the cabbage and carrots into thin strips and place them in a mixing bowl.
Add finely chopped red onion and diced jalapeños for a kick.
In a separate bowl, whisk together mayonnaise and lime juice until well combined.
Pour the dressing over the cabbage mixture and toss until all ingredients are coated.
Chill in the refrigerator for at least 30 minutes to let flavors meld.
Before serving, stir in chopped cilantro for an extra layer of flavor.

Notes

For best results, let the slaw sit for a few hours before serving to enhance the flavors. This slaw is perfect as a side dish or topping for tacos.