Go Back

Mexican Chicken Casserole

A hearty and flavorsome casserole featuring layers of tender chicken, beans, rice, and melty cheese, perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Cooking Essentials
  • 2 tablespoons olive oil or avocado oil For sautéing and enhancing flavor.
  • 1 large sweet onion Provides a mild sweetness when cooked.
  • 1 red bell pepper Offers a crunchy texture.
  • 2 cloves garlic Lends aromatic flavor.
Main Ingredients
  • 2 cups cooked chicken The protein source.
  • 1 can kidney beans or black beans Adds fiber and texture.
  • 1 cup corn Provides minor sweetness.
  • 1 packet taco seasoning blend Infuses traditional Mexican spices.
  • 1 can diced tomatoes Contributes moisture.
  • 2 tablespoons tomato paste Adds richness.
  • 1 cup long grain rice Absorbs flavors.
Toppings
  • 2 cups cheddar cheese Melts beautifully on top.
  • 1/4 cup cilantro Optional garnish.
  • 1 lime lime wedges Optional for serving.
Seasonings
  • to taste salt Essential seasoning.
  • to taste pepper Enhances flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
Cooking
  1. In a large pan, heat oil over medium heat and sauté onion, red bell pepper, and garlic for 8 minutes.
  2. Add the cooked chicken, beans, corn, taco seasoning, salt, and pepper, stirring to combine.
  3. Incorporate diced tomatoes and tomato paste.
  4. In a rectangular oven dish, layer 1/3 of the chicken-bean mixture, half of the cooked rice, and repeat.
  5. Finish with a layer of meat topped with cheddar cheese.
  6. Bake covered for 30 minutes, uncover, and bake for an additional 10-15 minutes until cheese is golden.
Serving
  1. Garnish with cilantro and serve with lime wedges.

Notes

This casserole can be prepared in advance and stored in the refrigerator for easy meal prep. Enjoy with tortilla chips or a side salad.