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Mediterranean Pasta Salad

A vibrant and refreshing pasta salad combining Mediterranean flavors with fresh ingredients, perfect for gatherings or as a quick family meal.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Salad, Side Dish
Cuisine: Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Pasta Base
  • 2 cups pasta Choose any favorite shape like fusilli, penne, or farfalle.
Vegetables
  • 1 cup grape or cherry tomatoes Halved for roasting.
  • 2 cups fresh arugula Adds peppery taste and vibrant color.
  • 1 cup chopped celery Provides a refreshing crunch.
Cheese and Olives
  • 1 cup feta cheese Crumbled for a creamy and salty element.
  • 1/2 cup black olives Sliced to add a briny flavor.
Flavorings
  • 2 cloves garlic Minced for drizzling.
  • 1/4 cup olive oil Extra virgin preferred for richer flavor.
  • 1 teaspoon salt Enhances overall taste.
  • 1/2 teaspoon black pepper Add to taste.

Method
 

Preparation
  1. Preheat the oven to 400°F.
  2. In a small bowl, mix minced garlic, olive oil, salt, and black pepper to create a drizzle.
  3. Place halved tomatoes on a cookie sheet and drizzle with the olive oil mixture. Bake for about 15 minutes until soft and slightly caramelized.
  4. Cook the pasta in boiling salted water until al dente, then drain and cool for about 10 minutes.
  5. In a large bowl, mix arugula, crumbled feta cheese, sliced black olives, and chopped celery.
  6. Gently mix in the roasted tomatoes and cooled pasta, ensuring even distribution.
  7. Adjust seasoning with additional olive oil if desired.
  8. Cover and refrigerate for about 20 minutes to let flavors meld.

Notes

For added protein, consider tossing in cooked chickpeas or grilled chicken. Allowing the salad to chill longer will enhance flavors.