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Mediterranean Baked Feta

A rich, creamy appetizer made by baking feta cheese topped with olives, sun-dried tomatoes, and herbs. Perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Feta
  • 1 block block feta cheese The star of the dish, contributing a creamy texture and tangy flavor.
For the Toppings
  • 1 cup pitted olives Adds briny notes that enhance the overall flavor profile.
  • 1/2 cup sun-dried tomatoes Introduces a sweet and slightly chewy texture.
  • 2 tablespoons extra virgin olive oil Provides richness and helps bake the feta to creamy perfection.
  • 2 cloves garlic cloves Infuses the dish with aromatic nuttiness.
  • 1 teaspoon dried oregano Adds a classic Mediterranean herb flavor.
  • 1 teaspoon dried thyme Contributes an earthy and savory note.
  • 1 teaspoon dried basil Imparts a fresh aroma and sweetness.
  • 1/2 teaspoon red pepper flakes Introduces a subtle kick to the dish.
  • to taste kosher salt and freshly ground black pepper Enhances flavors and balances the dish.
  • 2 tablespoons fresh parsley Offers a bright finish for garnish.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) to prepare for baking.
  2. Place the feta cheese in a small baking dish.
  3. In a medium mixing bowl, combine olives, sun-dried tomatoes, olive oil, minced garlic, oregano, thyme, basil, red pepper flakes, salt, and pepper. Stir until well combined.
Cooking
  1. Pour the mixture over the feta cheese, ensuring it’s well coated in the oil, and push most of the olives and tomatoes to the side.
  2. Place the baking dish in the oven and bake for 20 to 25 minutes until the feta is softened.
  3. For additional browning, turn on the top broiler for 1 to 2 minutes, watching closely to prevent burning.
  4. Remove from the oven, garnish with freshly chopped parsley, and serve warm with crostini or sliced cucumbers.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Do not freeze as texture may change.