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Meatloaf Casserole

A cozy blend of seasoned ground beef, creamy mashed potatoes, and crispy cracker topping baked together in one dish, perfect for family dinners.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Meat Mixture
  • 1 lb ground beef The hearty base that provides rich flavor and protein.
  • 1 cup crushed crackers Adds texture and acts as a binder in the meat mixture.
  • 1 small finely diced onion Enhances flavor and adds moisture to the casserole.
  • 1 tsp garlic powder Delivers savory depth with ease.
  • 1 large egg Binds the meat mixture together for consistency.
  • 1/2 cup milk Adds creaminess to the meat mixture.
  • 1/4 cup ketchup Provides a slight sweetness and tangy flavor.
  • 1 tbsp Worcestershire sauce Infuses depth with its complex flavor profile.
  • 1 tbsp seasoning salt blend Enhances the overall flavor of the dish.
Toppings
  • 4 cups mashed potatoes Creamy layer that provides comforting texture.
  • 1 cup shredded cheddar cheese Gives flavor and richness to the mashed potato layer.
  • 1/2 cup shredded cheddar cheese for topping Adds gooey, melty goodness.
  • 1/2 cup crushed crackers for topping Creates a crispy finish.
  • 2 tbsp melted butter for topping Helps the topping achieve golden brown perfection.

Method
 

Preparation
  1. Preheat the oven to 350°F.
  2. In a large mixing bowl, combine the ground beef, cracker crumbs, onion, garlic powder, egg, milk, ketchup, Worcestershire sauce, and seasoning salt blend. Mix just until well incorporated.
  3. Press the meat mixture evenly into a 13'x9' baking dish.
Baking
  1. Bake for 25-30 minutes, or until nearly cooked through.
  2. If using store-bought mashed potatoes, heat according to the package instructions and stir in the cheddar cheese. If made from scratch, prepare your mashed potatoes and stir in the cheddar cheese.
  3. Once the meatloaf is cooked, pour off excess grease, and spread the mashed potatoes over the meatloaf.
  4. Sprinkle shredded cheddar cheese on top. Mix cracker crumbs with melted butter and sprinkle on top.
  5. Return to the oven for an additional 15-20 minutes, or until the cheese is melted and bubbly.
Serving
  1. Cool for 5 minutes before slicing and serving.

Notes

Feel free to customize with different toppings or ingredients like turkey instead of beef. This casserole is perfect for meal prepping.