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Mashed Sweet Potatoes

Creamy and flavorful, these one pot mashed sweet potatoes are a perfect comforting side dish that pairs well with any main course.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large sweet potatoes Provides natural sweetness and creaminess.
  • 1/2 tsp cinnamon powder Adds a warm spice that enhances overall flavor.
  • 1/2 tsp ginger powder Offers a subtle zing, complementing sweet potatoes well.
  • 1/4 tsp nutmeg powder Brings a rich, aromatic depth to the dish.
  • 1 tsp salt Balances sweetness and enhances flavor.
  • 1/4 cup butter Contributes to creaminess and richness.
  • 2 tbsp honey Offers a natural sweetener alternative to sugar.
  • 1/2 cup whole milk Adds richness and creates a smooth consistency.
Garnish
  • 1 tbsp fresh herbs Enrich the dish visually and flavor-wise.

Method
 

Preparation
  1. Peel and cut the sweet potatoes into 2-inch cubes.
  2. In a large nonstick pot, add the sweet potatoes and enough water to cover them.
  3. Cook on medium-high heat until tender, about 15–20 minutes.
  4. Drain the cooked sweet potatoes and return them to the pot with the heat turned off.
Mixing
  1. To the sweet potatoes, add cinnamon, ginger, nutmeg, salt, butter, honey, and milk.
  2. Use a hand mixer to whip everything together, adding milk gradually (start with 1/4 cup and adjust to your desired consistency).
Serving
  1. Garnish with finely chopped parsley and a few slices of butter. Enjoy!

Notes

Can be made ahead of time and reheats well. Store leftovers in an airtight container in the fridge for up to 3 days.