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Mascarpone Whipped Cream

A luxurious, creamy topping perfect for desserts, fruit, and more. Simple to make and sure to impress!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Dessert, Topping
Cuisine: American, Italian
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup mascarpone cheese Adds rich creaminess and a subtle tang.
  • 1 cup heavy cream Provides the base for airiness.
  • 1/2 cup confectioners’ sugar Sweetens the whipped cream.
  • 1 teaspoon vanilla extract Adds a warm, sweet aroma.
  • 1 pinch salt Optional, but helps to balance sweetness.

Method
 

Preparation
  1. Prepare the mascarpone by placing it in a mixing bowl and beating briefly on medium speed until smooth.
Mixing
  1. Add the cold heavy cream, confectioners’ sugar, vanilla, and salt to the mixing bowl.
  2. Beat on medium-high speed until soft to medium peaks form and the mixture is light and fluffy.
Serving
  1. Use immediately or store in the fridge until ready to use.

Notes

Use cold heavy cream for the best volume. Adjust sweetness to taste. Store in an airtight container in the fridge for up to two days.