Maple Miso Glaze

A delightful and versatile glaze that combines sweet maple and umami-rich miso, perfect for enhancing a variety of dishes.

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Prep Time 5

Total Time 5

Servings: 1 batch

Course: Condiment, Sauce

Cuisine: Global

Calories: 50

Ingredients Method Notes

Ingredients

For the glaze

1 tablespoon Miso Paste Provides depth and umami richness.
1 tablespoon Coconut Aminos or low sodium soy sauce Adds saltiness with a hint of sweetness.
2 tablespoons Maple Syrup or Honey Contributes a natural sweetness that balances flavors.
1 teaspoon Rice vinegar Introduces acidity for flavor balance.
3-4 tablespoons Water Adjusts the consistency of the glaze.
1/2 teaspoon Ground Ginger (optional) Offers a warm spiciness.
1/2 teaspoon Chili oil (optional) Adds heat and complexity.

Method

Preparation

In a mixing bowl, whisk together all the ingredients until well combined, ensuring no clumps remain.

Adjust consistency

If needed, add 3-4 tablespoons of water until the desired consistency is reached.

Serving

Shake well before using to ensure the glaze is evenly mixed before pouring over your favorite dishes.

Notes

Perfect for meal prep. Store in a sealed container in the fridge to maintain freshness for up to a week. Use within a week or freeze for longer storage.