Mango Popsicles

These homemade mango popsicles are a creamy, fruity frozen treat that provide a refreshing way to cool down on hot summer days.

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Prep Time 10

Total Time 5

Servings: 9 popsicles

Course: Dessert, Snack

Cuisine: American, Healthy

Calories: 70

Ingredients Method Notes

Ingredients

Main Ingredients

3 cups mango chunks Use ripe, sweet mangoes for the best flavor.
2 cups vanilla yogurt or skyr This adds creaminess to the popsicles.
2 tablespoons maple syrup or honey Adjust according to sweetness preference.

Method

Preparation

Add all ingredients to a high-speed blender: mango, yogurt, and maple syrup.

Pouring

Evenly pour the mixture into popsicle molds and tap the filled molds on a kitchen counter to release any air pockets.
Insert popsicle sticks into the molds.

Freezing

Freeze the mango popsicles overnight or for at least 5 hours.

Notes

These popsicles are perfect for meal prep and can be stored in the freezer for up to two months. To enhance flavor, use ripe mangoes and let yogurt come to room temperature before blending.