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Mango Pineapple Shrimp Salad

A refreshing and vibrant salad featuring juicy shrimp, sweet mango, and tart pineapple, perfect for warm weather and quick family meals.
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Prep Time 15 minutes
Cook Time 4 minutes
Total Time 19 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American, Tropical
Calories: 220
Ingredients Method Notes

Ingredients
  

For the Salad
  • 1 lb shrimp, peeled and deveined A great protein source that adds heartiness.
  • 1 mango, diced Offers sweetness and a tropical flair.
  • 1 cup pineapple, diced Adds a juicy tartness that complements shrimp.
  • 1 red bell pepper, chopped Provides crunch and vibrant color.
  • 1/4 cup cilantro, chopped Brings fresh herbal notes to the dish.
  • 2 tbsp lime juice Enhances flavors with a zesty kick.
  • 2 tbsp olive oil Adds depth and richness to the dressing.
  • to taste salt and pepper Essential for seasoning and balancing flavors.

Method
 

Preparation
  1. In a mixing bowl, combine shrimp with lime juice, salt, and pepper. Let marinate for 10 minutes.
  2. While shrimp marinates, chop mango, pineapple, red bell pepper, and cilantro.
Cooking
  1. Heat a skillet over medium heat and cook shrimp for about 3-4 minutes until they turn pink and opaque.
Assembly
  1. In the same bowl, combine chopped mango, pineapple, red bell pepper, and cooked shrimp.
  2. Drizzle olive oil over the mixture and toss gently to combine.
  3. Adjust seasoning with more salt and pepper, if needed.
  4. Serve chilled or at room temperature, garnished with additional cilantro if desired.

Notes

This salad can be prepared in advance. Store the shrimp and fruit mixture separately and combine before serving to keep everything fresh. It can last up to three days in the refrigerator if stored properly in an airtight container.