Go Back

Macaroni Salad

A creamy and flavorful macaroni salad that's perfect for gatherings, combining classic flavors with delicious textures.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Salad
  • 2 cups elbow macaroni Use any short pasta.
  • 1 cup mayonnaise For a lighter version, substitute with Greek yogurt.
  • 2 tablespoons mustard Adds a tangy kick.
  • 2 stalks celery Chopped for crunch.
  • 1 cup bell peppers Chopped; adds sweetness.
  • 1 small onion Chopped; enhances flavor.
  • 3 large hard-boiled eggs Chopped; adds protein.
  • to taste salt Essential seasoning.
  • to taste pepper Essential seasoning.

Method
 

Preparation
  1. Boil a large pot of water and cook the macaroni until al dente.
  2. Drain the pasta and rinse it under cold water to stop the cooking process.
  3. In a separate bowl, whisk together mayonnaise, mustard, salt, and pepper until smooth.
  4. Chop the celery, bell peppers, onion, and hard-boiled eggs into small pieces.
  5. In a large mixing bowl, combine the cooled pasta with the chopped vegetables and eggs.
  6. Pour the dressing over the pasta mixture and stir until well combined.
  7. Cover and refrigerate for at least 30 minutes before serving.

Notes

This salad is perfect for meal prep and can be stored in an airtight container in the fridge for up to 3 days. For best flavor, make it a day in advance.