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Lunch Lady Frosted Brownies

This Lunch Lady Frosted Brownies recipe captures the nostalgic flavor and texture of classic cafeteria brownies, featuring a fudgy base topped with rich frosting.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Brownie Base
  • 1 cup Unsweetened Cocoa Powder Adds deep chocolate flavor.
  • 1 cup All-Purpose Flour Provides structure to the brownies.
  • 1 cup Sugar Sweetens and enhances the flavor.
  • 2 large Eggs For moisture and richness.
  • 1/2 cup Butter Adds creaminess and helps achieve a fudgy texture.
  • 1 teaspoon Vanilla Extract Enhances the overall flavor.
Frosting
  • 2 cups Powdered Sugar Main ingredient for the creamy frosting.
  • 1/4 cup Milk Creates a smooth frosting.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. In a medium bowl, melt the butter and mix in the cocoa powder until smooth.
  3. Add the sugar and stir until well combined.
  4. Incorporate the eggs one at a time, mixing well after each addition.
  5. Stir in the vanilla extract.
  6. Gradually add the flour into the mixture and combine until just blended.
  7. Pour the batter into the prepared pan and spread evenly.
Baking
  1. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Frosting
  1. While the brownies are cooling, prepare the frosting by mixing the powdered sugar and milk until smooth.
  2. Spread the frosting over the cooled brownies and let set before cutting into squares.

Notes

Use room temperature ingredients for better blending. For a flavor boost, add a teaspoon of espresso powder. Substitute half the butter with applesauce for a lower-fat version.