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Loaded Taco Salad Bowl with Lime Crema

A vibrant and fresh salad packed with taco flavors featuring layers of lettuce, tomatoes, black beans, corn, and creamy lime crema, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American, Mexican
Calories: 400
Ingredients Method Notes

Ingredients
  

Salad Base
  • 1 head Lettuce, chopped Provides a crisp base filled with refreshing crunch.
  • 2 Tomatoes, diced Adds juiciness and brightness.
  • 1 can Black beans, drained and rinsed Offers a hearty, protein-rich component.
  • 1 cup Corn Gives sweetness and a delightful pop.
  • 1 medium Avocado, sliced Brings creaminess to the salad.
  • 1 pack Tortilla chips Delivers a crunchy texture.
  • 1 lb Ground meat or plant-based alternative Provides a substantial protein source.
Seasoning & Dressing
  • 2 tbsp Taco seasoning Infuses the dish with traditional flavors.
  • 2 tbsp Lime juice Adds brightness and tang.
  • 1 cup Sour cream or vegan alternative Creamy element for drizzling.
  • 1 handful Cilantro, chopped Fresh herb that adds an aromatic lift.

Method
 

Preparation
  1. Layer the chopped lettuce in a large bowl as the base.
Cooking
  1. In a skillet, cook the ground meat with taco seasoning until browned.
  2. Add black beans, corn, and diced tomatoes to the bowl.
Serving
  1. In a separate bowl, mix sour cream with lime juice to create the lime crema.
  2. Top the salad with avocado slices, crushed tortilla chips, and drizzle with lime crema.
  3. Garnish with chopped cilantro before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For meal prep, keep ingredients separate until ready to serve to maintain freshness.