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Loaded Beef Tacos

Delicious and crispy tacos filled with seasoned ground beef, black beans, and savory cheese, perfect for family dinners and gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 tacos
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 300
Ingredients Method Notes

Ingredients
  

Taco Shell and Filling
  • 8-10 pieces hard taco shells Provides a crispy shell.
  • 1 can black beans Drained and rinsed.
  • 1 pound ground beef Main protein source, seasoned.
  • 1 medium yellow onion Adds sweetness.
  • 1 packet taco seasoning Enhances flavor.
  • 1 can diced tomatoes with green chilies Introduces moisture.
  • 1/2 cup beef broth Keeps the mixture juicy.
  • 4 ounces cream cheese Optional for creaminess.
  • 1 cup shredded cheddar cheese For topping.
Toppings
  • to taste salsa For additional flavor.
  • to taste sour cream For a creamy finish.
  • to taste shredded lettuce For crunch.
  • to taste diced avocado or guacamole For added freshness.

Method
 

Preparation
  1. Drain and rinse the black beans. Set aside on a paper towel lined plate to dry.
  2. Preheat the oven to 400°F and prepare the taco shells.
  3. Arrange 8-10 taco shells in a 9 x 13 inch casserole dish and bake.
Cooking
  1. Sauté ground beef and diced onions over medium-high heat until browned, about 8-10 minutes.
  2. Drain any excess grease from the meat.
  3. Stir in taco seasoning, diced tomatoes, and beef broth.
  4. Bring to a boil, then reduce to a simmer for 1-2 minutes.
  5. Stir in softened cream cheese until melted and combined.
Assembly
  1. Spoon black beans into the bottom of each taco shell, then top with beef mixture.
  2. Sprinkle shredded cheddar cheese generously over the top.
  3. Bake uncovered for 7-10 minutes until cheese is melted.
  4. Remove from oven, add desired toppings, and serve.

Notes

For extra crunch, broil the tacos for 1-2 minutes after baking. Try adding fresh lime juice for a zesty finish.