Go Back

Lemony Sautéed Green Beans

A vibrant side dish of sautéed green beans with garlic, onions, and a refreshing squeeze of lemon juice, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American, Healthy
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb fresh green beans Provides a crunchy and fresh base for the dish.
  • 2 tbsp clarified butter or ghee Adds rich flavor and aids in sautéing the vegetables.
  • 1 large onion Contributes sweetness and flavor when sautéed.
  • 2 cloves fresh garlic Offers aromatic richness and depth of flavor.
  • 2 tbsp fresh squeezed lemon juice Delivers a zesty brightness that enhances the dish.
  • 1/4 cup sliced almonds Adds a nutty crunch and healthy fats.

Method
 

Preparation
  1. Boil salted water in a large pot.
  2. Prepare the green beans by adding them to the boiling water and cooking for about 3-4 minutes until tender but firm.
  3. Drain the beans and rinse them under cold water or place them in an ice bath to stop the cooking process.
Cooking
  1. Melt clarified butter in a large pan over medium-high heat.
  2. Sauté the sliced onions until soft and golden, about 3-4 minutes.
  3. Add minced garlic and cook for 1 minute until fragrant.
  4. Stir in the cooled green beans and sauté for an additional 2 minutes to combine.
Serving
  1. Remove from heat and squeeze fresh lemon juice over the sautéed vegetables.
  2. Sprinkle with sliced almonds before serving.

Notes

For best results, add a pinch of red pepper flakes for heat, or try incorporating cherry tomatoes for a sweet burst of flavor. The dish can be prepared in advance and stored for up to three days in the refrigerator.