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Lemon Sweet Rolls

Lemon Sweet Rolls are fluffy dough rolls filled with lemon curd and topped with a sweet lemon glaze, ideal for any time of day.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 1 hour
Servings: 12 rolls
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

For the dough
  • 1 cup warm milk Hydrates the yeast and helps activate it.
  • 1/4 cup granulated sugar Adds sweetness and helps feed the yeast.
  • 2 teaspoons active dry yeast Leavening agent that helps the dough rise.
  • 4 cups all-purpose flour Forms the base of the dough.
  • 1 teaspoon salt Enhances the flavors of the rolls.
  • 2 tablespoons lemon zest Provides a burst of citrus fragrance and flavor.
  • 1/2 cup unsalted butter Adds richness and flavor to the dough.
  • 1 large egg Binds the ingredients and adds moisture.
For the filling and glaze
  • 1 cup lemon curd The sweet, tangy filling that elevates the rolls.
  • 1 cup powdered sugar Sweetens the glaze generously.
  • 2 tablespoons fresh lemon juice Adds acidity and brightness to the glaze.

Method
 

Preparation
  1. In a small bowl, combine warm milk, granulated sugar, and yeast. Let sit for 5-10 minutes until foamy.
  2. In a stand mixer, combine flour, salt, and lemon zest.
  3. Add the yeast mixture, melted butter, and egg to the dry ingredients.
  4. Mix on low speed for 2-3 minutes, then knead on medium speed for 6-8 minutes until smooth and elastic.
  5. Let rise in a greased bowl covered for 45-60 minutes.
Baking
  1. Roll the dough into a 12×9-inch rectangle, spread lemon curd, roll tightly, and cut into 12 slices.
  2. Place in a greased dish and let rise for another 20-30 minutes.
  3. Preheat oven to 350°F (175°C).
  4. Bake for 22-25 minutes until golden.
  5. Cool for 5-10 minutes, then whisk powdered sugar with lemon juice, drizzle over rolls, and sprinkle with lemon zest.

Notes

For best results, ensure your yeast is fresh, measure flour accurately, and don't skip the second rise. Drizzle the glaze while the rolls are warm for better absorption.