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Lemon Rice

A nourishing side dish featuring fluffy brown rice cooked in coconut water and brightened with the zest and juice of lemon. Ideal for busy families and meal-prep enthusiasts.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Grains and Base
  • 1 cup brown rice Provides a wholesome base with a nutty flavor.
Liquids
  • 1 cup coconut water Adds a subtle sweetness and moisture.
  • 1 tbsp coconut oil Enhances richness and flavor.
Seasoning
  • 1 tsp kosher salt Balances the dish's sweetness and brings out flavors.
Fresh Ingredients
  • 1 juiced lemon Fresh zest and juice give a bright, zesty kick.
  • 2 tbsp Italian parsley Offers a fresh herby finish and color.

Method
 

Preparation
  1. Rinse the brown rice thoroughly to remove excess starch.
  2. In a medium saucepan, combine the rice, coconut water, salt, and coconut oil.
Cooking
  1. Heat the mixture over medium-high heat until it reaches a rolling boil.
  2. Cover with a tight-fitting lid, reduce heat to low, and simmer for 45 minutes.
  3. Occasionally check the rice to ensure it does not dry out or stick, adding more coconut water if needed.
  4. Remove the saucepan from heat and let it sit, covered, for a few minutes.
Final Touches
  1. Fluff the rice with a fork, then add the lemon zest and juice.
  2. Cover and let the rice rest for 10 minutes to allow the flavors to meld.
  3. Stir in the Italian parsley before serving. Enjoy warm!

Notes

For extra flavor, consider adding crushed red pepper flakes. This dish stores well in the fridge for up to 5 days and can also be frozen for 3 months.