Go Back

Lemon Granita

A refreshing frozen dessert made with fresh lemons, sugar, and water, perfect for cooling down on hot days.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 6 hours
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Italian
Calories: 60
Ingredients Method Notes

Ingredients
  

For the Granita
  • 3 large Fresh lemons, preferably Meyer lemons For their sweetness and juiciness
  • 1 cup Granulated sugar Adjust to taste to balance the tartness
  • 2 cups Water Used to dissolve the sugar

Method
 

Preparation
  1. Combine water, sugar, and lemon peels in a small saucepan and bring to a simmer, stirring until the sugar is melted. Do not let it boil.
  2. Pour the mixture into a shallow metal pan or glass dish and let it cool to room temperature.
  3. Remove and discard the lemon peels, then stir in the lemon juice.
Freezing
  1. Cover the container with a lid or plastic wrap and freeze for 45 minutes or until ice crystals form around the edges.
  2. Use a fork to lightly break up the ice crystals and thoroughly stir the mixture.
  3. Continue freezing, covering, and stirring every 30 to 45 minutes until the granita is frozen to a light, fluffy consistency, which may take 5 to 6 hours.
Serving
  1. To serve, use a fork or spoon to scrape the lemon granita into serving dishes.
  2. Store leftovers in an airtight container to prevent freezer burn and consume within 1 to 2 weeks.

Notes

For best results, scrape and stir the granita every 30 to 45 minutes during the freezing process. Serve in chilled bowls or glasses, and consider adding a sprig of mint on top.