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Lemon Garlic Chicken

This Lemon Garlic Chicken recipe features succulent chicken breasts cooked in a creamy, lemon-infused garlic sauce, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless skinless chicken breasts or cutlets The star protein, providing a lean and delicious base.
  • 1 teaspoon kosher salt Enhances all the flavors in the dish.
  • 1/2 teaspoon freshly ground black pepper Adds a mild spice to the seasoning.
  • 1 teaspoon garlic powder Contributes to the overall garlic flavor.
  • 1 teaspoon onion powder Adds depth to the seasoning blend.
  • 1 teaspoon dried oregano Offers a herby note.
  • 2 tablespoons olive oil Used for sautéing the chicken.
  • 2 tablespoons butter Enhances richness in the sauce.
  • 4 cloves garlic cloves, minced Intensifies the aroma and flavor.
  • 1 cup heavy cream Creates a luscious, creamy sauce.
  • 1/4 cup milk Balances the richness of the cream.
  • 1 tablespoon lemon zest Adds a refreshing citrus note.
  • 2 tablespoons fresh lemon juice Adds acidity and freshness.
  • 1 slices lemon slices For garnish.
  • 2 tablespoons fresh parsley, chopped For color and fresh flavor contrast.

Method
 

Preparation
  1. Pat the chicken dry with a paper towel; if using breasts, slice them in half horizontally into thin cutlets.
  2. Sprinkle the chicken on both sides with salt, pepper, garlic powder, onion powder, and oregano.
Cooking
  1. Add olive oil to a large skillet and heat over medium heat until hot.
  2. Place the seasoned chicken in the skillet; cook for 3 to 5 minutes per side until browned and cooked through.
  3. Transfer the chicken to a plate and set aside.
  4. In the same pan, melt butter over medium-low heat, then add minced garlic; cook until fragrant.
  5. Stir in cream, milk, lemon zest, and lemon juice; simmer for 2 to 3 minutes until slightly thickened.
  6. Place the chicken back in the skillet to warm each side for 1 minute in the sauce.
Serving
  1. Serve immediately, spooning sauce over the chicken, and garnish with fresh parsley and lemon slices as desired.

Notes

For best results, consider marinating the chicken beforehand and using freshly minced garlic. Serve with a fresh salad to contrast the richness.