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Lemon Dill Salmon

A quick, oven-baked lemon dill salmon dish featuring fresh salmon fillets topped with a creamy, zesty sauce, perfect for busy families or health-conscious individuals.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the salmon
  • 4 fillets fresh salmon fillets Provides a rich source of protein and omega-3 fatty acids.
  • 1 teaspoon kosher salt Enhances the natural flavors of the salmon.
  • 1 teaspoon black pepper Adds a hint of spice to balance the dish.
For the lemon dill sauce
  • 1/2 cup Greek yogurt Adds creaminess and a tangy flavor.
  • 1/4 cup mayonnaise Contributes to a rich, creamy texture.
  • 2 tablespoons lemon juice Brings brightness and acidity.
  • 1/2 teaspoon garlic powder Provides a subtle depth and savory note.
  • 1/2 teaspoon onion powder Adds mild sweetness.
  • 1/4 teaspoon kosher salt Used for seasoning the sauce.
  • 1 tablespoon water Adjusts the consistency of the sauce.
  • 2 tablespoons fresh dill Adds an aromatic note.

Method
 

Preparation
  1. Preheat the oven to 450°F to ensure it's hot enough for even baking.
  2. Season the salmon fillets with kosher salt and freshly ground black pepper.
  3. Line a baking sheet with parchment paper and place the seasoned salmon on it.
Cooking
  1. Bake the salmon in the preheated oven for about 10 minutes until flaky and just cooked.
  2. Check the salmon for doneness; it should easily flake apart.
Serving
  1. In a bowl, mix Greek yogurt, mayonnaise, lemon juice, garlic powder, onion powder, and kosher salt, adding water last to adjust for desired consistency.
  2. Plate the salmon and drizzle 2 tablespoons of the lemon dill sauce over each fillet. Refrigerate any leftover sauce.

Notes

For best results, consider marinating the salmon with lemon and dill beforehand. Monitor baking time closely to avoid overcooking.